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Floribbean cuisine is just what it sounds like

—a fusion of Floridian and Caribbean tastes and styles.

Executive Chef Darrell R. Mizell combines the distinct tastes of coconut, mango, peppers, bananas, plantains, fruits, nuts and curries into a cuisine that puts an emphasis on freshness, and on blending together a mix of tastes both subtle and striking. The preparation is an art Chef Mizell has practiced for over 25 years, working with vibrant colors and textures with an emphasis on fresh seafood as well as colorful, tropical fruits. The Sun House Restaurant remains Anna Maria Island's favorite place to experience Floribbean cuisine.

Lunch Menu

Sunshine Soups & Salads

Lobster Bisque — $9.00
light and creamy, with a kiss of sherry, shrimp and green onion

Bahamian Spicy Seafood Chowder — $6.00
island style with fresh vegetables in a spicy red broth

Baked Three Cheese Onion Soup — $7.00
shallot, Vidalia and green onions topped with provolone, swiss and parmesan cheeses

Classic Caesar — $7.00
crisp romaine lettuce, croutons, romano cheese, and carrot curls with our signature Caesar dressing

Sun House Salad — $5.00
baby field greens, cucumbers, carrot curls, and vine ripe tomatoes in a raspberry vinaigrette

Island Fruit & Greens — $8.00
fresh melons, pineapple, and berries presented over baby greens with honey yogurt dressing

Bayou Chicken, Shrimp & Fruit — $9.00
our famous chicken salad and our impeccable shrimp salad presented on a delicious pineapple boat accompanied by tropical fruits and our homemade Caribbean chips

Gulf Shrimp Salad & Avocado — $9.00
baby gulf shrimp salad accompanied by our home made Caribbean chips and presented over a fresh avocado half

Caribbean Chicken Salad & Fruit — $8.00
almond & Florida orange chicken salad accompanied by our homemade Caribbean chips and presented on a delicious pineapple boat

Salad Royale — $7.00
crisp romaine lettuce tossed with cayenne crusted cashews, applewood smoked bacon & Chef’s four cheese dressing, presented with multigrain croutons, sun-ripened tomato & carrot curls

BridgeWalk Spinach Salad — $8.00
gorgonzola cheese, sun-ripened cranberries, candied pecans, bacon & red onion on a bed of baby spinach, presented with Chef’s raspberry vinaigrette dressing

Add chicken $5.00, salmon $6.00 or shrimp $7.00 to any salad
(grilled, blackened, jerked or fried)

20% gratuity on parties of six or more. $1.50 charge on items split. Menu subject to change. The Sun House is a non-smoking establishment, including our decks.

Lunch Menu

Island Fare Entrees & Sandwiches

Jumbo Lump Crab Cake Sandwich — $13.00
Chef's award-winning crab cake served on a Kaiser roll with lettuce, tomato, red onion, and our Cajun remoulade sauce
…with your choice of side dish

Pina Colada Chicken Sandwich — $9.00
six ounce cashew and coconut-crumb crusted Carolina breast presented on a Kaiser roll with Chef's pina colada sauce
…with your choice of side dish

Cortez Fish & Chips — $8.00
fresh herb & panco crusted North Atlantic Pollack served with Bermuda chips and tropical tarter sauce

Steak Martinez — $11.00
six ounce char-grilled Colorado strip steak presented on a French roll with caramelized onion & Chef's bistro sauce
…with your choice of side dish

Chicken Quesadilla Wrap — $8.00
jerked, grilled Carolina breast baked in a tomato-basil tortilla shell with cheddar jack cheese, onions, and peppers
…with your choice of side dish

Blackened Steak Wrap — $9.00
spicy Colorado loin tips wrapped in a tomato-basil tortilla shell with baby greens, tomato, and cream cheese
…with your choice of side dish

Caribbean Vegetables & Pita — $7.00
flash sautéed zucchini, yellow squash, onions, peppers, and portabella tossed with ranch dressing and presented with Caribbean jerked pita points

Sun Coast Grouper Sandwich — $13.00
six ounce fresh grouper fried golden brown served with tarter sauce, lettuce, tomato and onion
…with your choice of side dish

Sundown Sirloin Burger — $10.00
a ½ pound cheese burger with cheddar, swiss, provolone or bleu cheese (load your burger with sautéed onions, portabella mushrooms, jalapenos, bell peppers and bacon for $2.00)
…with your choice of side dish

The Portabella Stack — $7.00
tempura portabella accompanied by grilled zucchini, yellow squash, and roasted sweet pepper, topped with provolone cheese

Jerked Chicken Sandwich — $8.00
six ounce breast of Carolina chicken served on a Kaiser roll with lettuce, tomato and onion

Coconut Shrimp Wrap — $9.00
gulf shrimp dredged in Tahitian coconut flakes & southern sautéed, accompanied by baby greens, tomato & cream cheese in a tomato-basil tortilla with Chef’s spicy orange thai marmalade, served with choice of side dish

Junior Beach Combers' Fare also available

Sun House Sides:
Bermuda Chips, Potato Salad, Pasta Salad, Green Salad

20% gratuity on parties of six or more. $1.50 charge on items split. Menu subject to change. The Sun House is a non-smoking establishment, including our decks.

Dinner Menu

For genuine Floribbean cuisine, experience dinner at The Sun House Restaurant and enjoy Great Food, Stellar Service in a Unique Atmosphere. Whether it's Chef Darrell R. Mizell's nightly special, different 365 days a year, or a simple gathering of friends to celebrate the end of another day while enjoying a breathtaking Florida sunset dinner at The Sun House Restaurant is always an occasion.

Sunshine Starters

Jumbo Lump Crab Cake — $12.00
Chef's famous crab cake served on greens with roasted pepper aioli and our award winning pineapple fire salsa

Ahi (sushi) — $12.00
seared tuna, sliced and served over seaweed salad, accompanied by our unique tempura California roll

Calamari — $8.00
dusted in seasoned flour, served with a thai chili and jamacian relish

Homemade Caribbean Chips and Assorted & Salsas — $9.00
a combination of homemade plantain, yucca, boniato & malanga chips that you'll never forget, served with our award winning pineapple fire, avocado & pico salsas.

Coconut Shrimp — $9.00
six gulf coast shrimp dredged in a coconut batter, fried golden brown & served with Chef's thai chili marmalade

Conch Fritters — $9.00
traditional Key West-style classic, served with Chef's Cajun remoulade sauce

Island Rangoon — $10.00
gulf shrimp, cheddar jack, & scallion stuffed crispy wontons presented with Chef's sweet & sour sauce

Sanibel Poppers — $9.00
lump crab & Carolina chicken accompanied by fresh herbs, panco & Chef’s old bay dressing, southern sautéed and presented with Caribbean cheese sauce

Clams Brenessa — $9.00
one full pound of steamed Cape Cod littlenecks presented with fresh basil, diced tomato, chardonnay & Chef’s burre noisette

Tempura Shrimp — $11.00
six large gulf coast shrimp served with Chef’s Key West key lime mustard

Bistro Beef Straws — $8.00
six ounces of southern sautéed, julienned Colorado beef accompanied by Chef’s bistro dipping sauce

20% gratuity on parties of six or more. $1.50 charge on items split. Menu subject to change. The Sun House is a non-smoking establishment, including our decks.

Dinner Menu

Island Entrees

Grassy Key Grouper — $27.00
six ounces grouper pan-seared, over sautéed spinach & garlic dill mashed potatoes, accompanied by shrimp & asparagus in a key lime beurre blanc sauce

Teriyaki-Marinated Ahi — $20.00
flamed-grilled tuna with tempura-fried enoki mushrooms, ginger, wasabi aioli, sushi rice cake and black sesame seeds

Floribbean Braised Pork Shanks — $16.00
twin baby Iowa pork osso bucco dusted with secret earth tones and presented with blackberry hurricane sauce, served with steamed vegetables and garlic dill mashed potatoes

Jumbo Lump Crab Cake — $23.00
two of Chef's famous crab cakes presented over roasted pepper aioli & our award winning pineapple fire salsa, served with garlic dill mashed potatoes and steamed vegetables

Camarones Borrachos (Drunken Shrimp) — $19.00
six marinated shrimp in tequila and saffron, sautéed in wine and garnished with our award wining Mardi Gras bruschetta, served on a bed of spinach with Floribbean rice

BridgeWalk Steak — $17.00
eight ounce herb crusted hand cut char-grilled rib eye, presented with jalapeno, portabella mushroom, onion, peppers and bacon, served with garlic dill mashed potatoes and Chef's house demi glace

Bridge Street Chicken — $14.00
boneless Carolina breast encrusted with toasted pecans & snow flake coconut, southern sautéed and presented with tropical juice reduction served with garlic dill mashed potatoes and steamed baby vegetables

Cortez Fish & Chips — $12.00
fresh herb & panco crested North Atlantic Pollack served with Bermuda chips and tropical tarter sauce

Key Lime Alfredo — $12.00
bowtie pasta tossed with Chef's key lime alfredo-style sauce

Rasta Pasta — $12.00
lightly spiced with jerk seasoned bowtie pasta, red onion, red pepper, fresh tomato, garlic, grilled zucchini, yellow squash and portabella mushrooms

Add chicken $5.00, or shrimp $7.00 to our pastas
(grilled, blackened, jerked or fried)

Couquille St. Jacque Florentine — $18.00
eight ounces sea scallops in key lime juice, wine & garlic accompanied by garlic dill mashed potatoes and sautéed fresh spinach

Key West Chicken Oscar — $17.00
six ounce char-grilled Carolina breast presented with baby crab pearls and Chef's French vanilla key lime coulis, served with garlic dill mashed potatoes and steamed vegetables.

The Sand & Sea — $26.00
six ounce filet dusted with jerk seasonings & accompanied by three jumbo jerked shrimp, served with garlic dill mashed potatoes, steamed vegetables and Chef’s island compound butter

Florida Style Roasted Duckling — $18.00
½ semi-boned, Indiana duckling accompanied by island demi glaze, roasted garlic, dilled mashed potatoes & fried spinach

Fresh Catch — $market
Check menu insert for today’s fresh catch featuring a special preparation by Chef Darrell. Fresh catch can also be ordered grilled, blackened, jerked or fried.

All our food is prepared to order, please allow at least 20 minutes for your meal to be presented (longer for well-done steaks)

Early Diners and Jr. Beach Comers' fare also available.

20% gratuity on parties of six or more. $1.50 charge on items split. Menu subject to change. The Sun House is a non-smoking establishment, including our decks.