
Lunch Menu
Sunshine Starters
Homemade Caribbean Chips and Assorted Salsas — $9.00
a combination of homemade plantain, yucca, boniato & malanga chips that you'll never forget, served with our award winning pineapple fire, avocado & pico salsas.
Ahi (sushi) — $12.00
seared tuna, sliced and served over seaweed salad, accompanied by our unique tempura California roll
Calamari — $8.00
dusted in seasoned flour, served with a thai chili and jamacian relish
Conch Fritters — $9.00
traditional Key West-style classic, served with Chef's Cajun remoulade sauce
Coconut Shrimp — $9.00
six gulf coast shrimp dredged in a coconut batter, fried golden brown & served with Chef's thai chili marmalade
Black Beans & Rice — $6.00
Floribbean rice covered with black beans and chorizo sausage
Sanibel Poppers — $9.00
lump crab and Carolina chicken accompanied by fresh herbs, pano & Chef’s
old bay dressing, southern sautéed and presented with Caribbean cheese sauce
Bistro Beef Straws — $8.00
six ounces of southern sautéed, julienned Colorado beef accompanied by Chef’s bistro dipping sauce
20% gratuity on parties of six or more. $1.50 charge on items split. Menu subject to change. The Sun House is a non-smoking establishment, including our decks.

Lunch Menu
Sunshine Soups & Salads
Lobster Bisque — $9.00
light and creamy, with a kiss of sherry, shrimp and green onion
Bahamian Spicy Seafood Chowder — $6.00
island style with fresh vegetables in a spicy red broth
Baked Three Cheese Onion Soup — $7.00
shallot, Vidalia and green onions topped with provolone, swiss and parmesan cheeses
Classic Caesar — $7.00
crisp romaine lettuce, croutons, romano cheese, and carrot curls with our signature Caesar dressing
Sun House Salad — $5.00
baby field greens, cucumbers, carrot curls, and vine ripe tomatoes in a raspberry vinaigrette
Island Fruit & Greens — $8.00
fresh melons, pineapple, and berries presented over baby greens with honey yogurt dressing
Bayou Chicken, Shrimp & Fruit — $9.00
our famous chicken salad and our impeccable shrimp salad presented on a delicious pineapple boat accompanied by tropical fruits and our homemade Caribbean chips
Gulf Shrimp Salad & Avocado — $9.00
baby gulf shrimp salad accompanied by our home made Caribbean chips and presented over a fresh avocado half
Caribbean Chicken Salad & Fruit — $8.00
almond & Florida orange chicken salad accompanied by our homemade Caribbean chips and presented on a delicious pineapple boat
Salad Royale — $7.00
crisp romaine lettuce tossed with cayenne crusted cashews, applewood smoked bacon & Chef’s four cheese dressing, presented with multigrain croutons, sun-ripened tomato & carrot curls
BridgeWalk Spinach Salad — $8.00
gorgonzola cheese, sun-ripened cranberries, candied pecans, bacon & red onion on a bed of baby spinach, presented with Chef’s raspberry vinaigrette dressing
Add chicken $5.00, salmon $6.00 or shrimp $7.00 to any salad (grilled, blackened, jerked or fried)
20% gratuity on parties of six or more. $1.50 charge on items split. Menu subject to change. The Sun House is a non-smoking establishment, including our decks.

Lunch Menu
Island Fare Entrees & Sandwiches
Jumbo Lump Crab Cake Sandwich — $13.00
Chef's award-winning crab cake served on a Kaiser roll with lettuce, tomato, red onion, and our Cajun remoulade sauce …with your choice of side dish
Pina Colada Chicken Sandwich — $9.00
six ounce cashew and coconut-crumb crusted Carolina breast presented on a Kaiser roll with Chef's pina colada sauce …with your choice of side dish
Cortez Fish & Chips — $8.00
fresh herb & panco crusted North Atlantic Pollack served with Bermuda chips and tropical tarter sauce
Steak Martinez — $11.00
six ounce char-grilled Colorado strip steak presented on a French roll with caramelized onion & Chef's bistro sauce …with your choice of side dish
Chicken Quesadilla Wrap — $8.00
jerked, grilled Carolina breast baked in a tomato-basil tortilla shell with cheddar jack cheese, onions, and peppers …with your choice of side dish
Blackened Steak Wrap — $9.00
spicy Colorado loin tips wrapped in a tomato-basil tortilla shell with baby greens, tomato, and cream cheese …with your choice of side dish
Caribbean Vegetables & Pita — $7.00
flash sautéed zucchini, yellow squash, onions, peppers, and portabella tossed with ranch dressing and presented with Caribbean jerked pita points
Sun Coast Grouper Sandwich — $13.00
six ounce fresh grouper fried golden brown served with tarter sauce, lettuce, tomato and onion …with your choice of side dish
Sundown Sirloin Burger — $10.00
a ½ pound cheese burger with cheddar, swiss, provolone or bleu cheese (load your burger with sautéed onions, portabella mushrooms, jalapenos, bell peppers and bacon for $2.00) …with your choice of side dish
The Portabella Stack — $7.00
tempura portabella accompanied by grilled zucchini, yellow squash, and roasted sweet pepper, topped with provolone cheese
Jerked Chicken Sandwich — $8.00
six ounce breast of Carolina chicken served on a Kaiser roll with lettuce, tomato and onion
Coconut Shrimp Wrap — $9.00
gulf shrimp dredged in Tahitian coconut flakes & southern sautéed, accompanied by baby greens, tomato & cream cheese in a tomato-basil tortilla with Chef’s spicy orange thai marmalade, served with choice of side dish
Junior Beach Combers' Fare also available
Sun House Sides:
Bermuda Chips, Potato Salad, Pasta Salad, Green Salad
20% gratuity on parties of six or more. $1.50 charge on items split. Menu subject to change. The Sun House is a non-smoking establishment, including our decks.

Dinner Menu
For genuine Floribbean cuisine, experience dinner at The Sun House Restaurant and enjoy Great Food, Stellar Service in a Unique Atmosphere. Whether it's Chef Darrell R. Mizell's nightly special, different 365 days a year, or a simple gathering of friends to celebrate the end of another day while enjoying a breathtaking Florida sunset dinner at The Sun House Restaurant is always an occasion.
Sunshine Starters
Jumbo Lump Crab Cake — $12.00
Chef's famous crab cake served on greens with roasted pepper aioli and our award winning pineapple fire salsa
Ahi (sushi) — $12.00
seared tuna, sliced and served over seaweed salad, accompanied by our unique tempura California roll
Calamari — $8.00
dusted in seasoned flour, served with a thai chili and jamacian relish
Homemade Caribbean Chips and Assorted & Salsas — $9.00
a combination of homemade plantain, yucca, boniato & malanga chips that you'll never forget, served with our award winning pineapple fire, avocado & pico salsas.
Coconut Shrimp — $9.00
six gulf coast shrimp dredged in a coconut batter, fried golden brown & served with Chef's thai chili marmalade
Conch Fritters — $9.00
traditional Key West-style classic, served with Chef's Cajun remoulade sauce
Island Rangoon — $10.00
gulf shrimp, cheddar jack, & scallion stuffed crispy wontons presented with Chef's sweet & sour sauce
Sanibel Poppers — $9.00
lump crab & Carolina chicken accompanied by fresh herbs, panco & Chef’s old bay dressing, southern sautéed and presented with Caribbean cheese sauce
Clams Brenessa — $9.00
one full pound of steamed Cape Cod littlenecks presented with fresh basil, diced tomato, chardonnay & Chef’s burre noisette
Tempura Shrimp — $11.00
six large gulf coast shrimp served with Chef’s Key West key lime mustard
Bistro Beef Straws — $8.00
six ounces of southern sautéed, julienned Colorado beef accompanied by Chef’s bistro dipping sauce
20% gratuity on parties of six or more. $1.50 charge on items split. Menu subject to change. The Sun House is a non-smoking establishment, including our decks.

Dinner Menu
For genuine Floribbean cuisine, experience dinner at The Sun House Restaurant and enjoy Great Food, Stellar Service in a Unique Atmosphere. Whether it's Chef Darrell R. Mizell's nightly special, different 365 days a year, or a simple gathering of friends to celebrate the end of another day while enjoying a breathtaking Florida sunset dinner at The Sun House Restaurant is always an occasion.
Of the Earth Soups & Salads
Lobster Bisque — $9.00
light and creamy, with a kiss of sherry, shrimp and green onion
Bahamian Spicy Seafood Chowder — $6.00
island style with fresh vegetables in a spicy red broth
Baked Three Cheese Onion Soup — $7.00
shallot, Vidalia and green onions topped with provolone, swiss and parmesan cheeses
Classic Caesar — $7.00
crisp romaine lettuce, croutons, romano cheese, and carrot curls with our signature Caesar dressing
Sun House Salad — $5.00
baby field greens, cucumbers, carrot curls, and vine ripe tomatoes in a raspberry vinaigrette
BridgeWalk Spinach Salad — $8.00
gorgonzola cheese, sun-ripened cranberries, candied pecans, bacon, & red onion on a bed of baby spinach, presented with raspberry vinaigrette dressing
Florida Salad — $6.00
avocado, mango, orange & vine ripe tomatoes served over baby greens with a citrus vinaigrette
Tiki Salmon Salad — $9.00
three ounce grilled teriyaki Atlantic salmon, sesame seeds, tomato, & carrot curls presented over wakame salad with Chef's pineapple-teriyaki glaze
20% gratuity on parties of six or more. $1.50 charge on items split. Menu subject to change. The Sun House is a non-smoking establishment, including our decks.

Dinner Menu
For genuine Floribbean cuisine, experience dinner at The Sun House Restaurant and enjoy Great Food, Stellar Service in a Unique Atmosphere. Whether it's Chef Darrell R. Mizell's nightly special, different 365 days a year, or a simple gathering of friends to celebrate the end of another day while enjoying a breathtaking Florida sunset dinner at The Sun House Restaurant is always an occasion.
Island Entrees
Grassy Key Grouper — $27.00
six ounces grouper pan-seared, over sautéed spinach & garlic dill mashed potatoes, accompanied by shrimp & asparagus in a key lime beurre blanc sauce
Teriyaki-Marinated Ahi — $20.00
flamed-grilled tuna with tempura-fried enoki mushrooms, ginger, wasabi aioli, sushi rice cake and black sesame seeds
Floribbean Braised Pork Shanks — $16.00
twin baby Iowa pork osso bucco dusted with secret earth tones and presented with blackberry hurricane sauce, served with steamed vegetables and garlic dill mashed potatoes
Jumbo Lump Crab Cake — $23.00
two of Chef's famous crab cakes presented over roasted pepper aioli & our award winning pineapple fire salsa, served with garlic dill mashed potatoes and steamed vegetables
Camarones Borrachos (Drunken Shrimp) — $19.00
six marinated shrimp in tequila and saffron, sautéed in wine and garnished with our award wining Mardi Gras bruschetta, served on a bed of spinach with Floribbean rice
BridgeWalk Steak — $17.00
eight ounce herb crusted hand cut char-grilled rib eye, presented with jalapeno, portabella mushroom, onion, peppers and bacon, served with garlic dill mashed potatoes and Chef's house demi glace
Bridge Street Chicken — $14.00
boneless Carolina breast encrusted with toasted pecans & snow flake coconut, southern sautéed and presented with tropical juice reduction served with garlic dill mashed potatoes and steamed baby vegetables
Sundown Sirloin Burger — $10.00
a ½ pound cheese burger with cheddar, swiss, provolone or bleu cheese (load your burger with sautéed onions, portabella mushrooms, jalapenos, bell peppers and bacon for $2.00)
Cortez Fish & Chips — $12.00
fresh herb & panco crested North Atlantic Pollack served with Bermuda chips and tropical tarter sauce
Key Lime Alfredo — $12.00
bowtie pasta tossed with Chef's key lime alfredo-style sauce
Rasta Pasta — $12.00
lightly spiced with jerk seasoned bowtie pasta, red onion, red pepper, fresh tomato, garlic, grilled zucchini, yellow squash and portabella mushrooms
Add chicken $5.00, or shrimp $7.00 to our pastas
(grilled, blackened, jerked or fried)
Couquille St. Jacque Florentine — $18.00
eight ounces sea scallops in key lime juice, wine & garlic accompanied by garlic dill mashed potatoes and sautéed fresh spinach
Key West Chicken Oscar — $17.00
six ounce char-grilled Carolina breast presented with baby crab pearls and Chef's French vanilla key lime coulis, served with garlic dill mashed potatoes and steamed vegetables.
The Sand & Sea — $26.00
six ounce filet dusted with jerk seasonings & accompanied by three jumbo jerked shrimp, served with garlic dill mashed potatoes, steamed vegetables and Chef’s island compound butter
Florida Style Roasted Duckling — $18.00
½ semi-boned, Indiana duckling accompanied by island demi glaze, roasted garlic, dilled mashed potatoes & fried spinach
Fresh Catch — $market
Check menu insert for today’s fresh catch featuring a special preparation by Chef Darrell. Fresh catch can also be ordered grilled, blackened, jerked or fried.
All our food is prepared to order, please allow at least 20 minutes for your meal to be presented (longer for well-done steaks)
Early Diners and Jr. Beach Comers' fare also available.
20% gratuity on parties of six or more. $1.50 charge on items split. Menu subject to change. The Sun House is a non-smoking establishment, including our decks.

Dessert Menu
Dessert at The Sun House Restaurant is the perfect ending to a perfect meal. Our home made desserts are pure pleasure. Combine this with a glorious Anna Maria island sunset and you have the perfect ending to a perfect day.
At The Sun House Restaurant sunset is a special time. We acknowledge the end of the day with a ceremony. "Ring the gong and sing a song"!!! while enjoying a complimentary "green flash shooter". The island's glorious sunsets deserve a toast.
Sunset Sweets
Key Lime Pie — $7.00
a traditional favorite, garnished with whipped cream
Island Crème Brûlée — $7.00
a delightful duo of Chef's featured brûlées
Roasted Almond Berry Basket — $7.00
almond basket filled with fresh seasonal berries and a Grand Marnier sabayan
Chocolate Caribbean Delight — $7.00
vanilla, chocolate and oreo cookie ice cream piled high over a chocolate crumb crust with a fudge topping
Banana Sachet — $7.00 caramelized banana, baby chocolate chips, toasted pecans, and brown sugar wrapped in a delicate pastry
Mango Éclair — $7.00
delicate pastry filled with mango ice cream and dressed with Swiss chocolate
Sun House Island Coffee
Barnie’s coffee with a shot of Trader Vic’s macadamia nut liquor, whipped cream & chocolate sprinkles – this is how they drink coffee in paradise!
20% gratuity on parties of six or more. $1.50 charge on items split. Menu subject to change. The Sun House is a non-smoking establishment, including our decks.
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